Ellie Krieger's Favorite Vegetarian Recipes by Ellie Krieger

Author:Ellie Krieger
Language: eng
Format: epub
Publisher: Houghton Mifflin Harcourt
Published: 2011-07-18T16:00:00+00:00

Romaine Hearts Mediterranean

Makes: 8 servings | Serving Size: 1 heart of romaine lettuce

I think about the phrase "work smarter, not harder" whenever I make this salad, because you get so much in terms of taste and presentation, but there is so little to do to make it happen.

8 small hearts of romaine lettuce

1⁄2 medium red onion, thinly sliced into rings

11⁄4 cups Calamata olives

1⁄4 cup extra-virgin olive oil

3 tablespoons fresh lemon juice

1 teaspoon finely grated lemon zest

1 teaspoon dried oregano

1⁄4 teaspoon salt

1⁄8 teaspoon freshly ground black pepper

1. Cut each of the romaine lettuce hearts in half, leaving the stem end intact so the leaves stay together. Top each with a few rings of onion and place 4 olives in a small pile on each plate. In a small bowl, whisk together the oil, lemon juice and zest, oregano, salt, and pepper. Drizzle some dressing over each lettuce half and serve.

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